Vacation to Hokkaido? Visit These Culinary Place In Hakodate

Culinary PlaceHokkaido is one of the most popular tourist spots in Japan. A variety of local cuisine satisfies the hunger of locals and tourists. Such as seafood, curry rice, and ramen. Here are restaurants that are culinary attractions in Hakodate that you must visit while on vacation to Hokkaido to enjoy the best culinary place.

Donburi Yokocho

Located just a few minutes’ walk from the Hakodate Japan Railway station. Hakodate Asaichi is the best place to spend your mornings in Japan. This place is famous for the Donburi Yokocho market which is located at the entrance of Hakodate Asaichi. There, you can enjoy various types of seafood in Donburi style.


Different regions of Japan offer unique local ramen, and Hakodate is known for its salty ramen. Seiryuken is a shop that specializes in Hakodate Ramen. Location is strategic, only 5 minutes from JR Hakodate station by foot. A variety of ramen is available at Seiryuken. But we recommend “ Shio Ramen ” for those of you who have never tried this type of ramen. Clear salty soup filled with chewy and creamy ramen. This seemingly simple recipe is addictive and complete with delicious char siu.


Kamome (meaning seagull) is a ramen shop that opened in 1971 and is located right across from the Hakodate Asaichi (Hakodate Morning Market). One of the must-visit tourist destinations during your holiday in Hakodate. There are three types of soup available at Kamome. The most popular menu there is Kamome Ramen, sumptuous seafood ramen.

Lucky Pierrot

The next best culinary place in Hakodate, Hokkaido is Lucky Pierrot. This restaurant is a burger shop originating from Hakodate and ranked number 1 in The Nikkei newspaper as ‘the best local burger shop’. Its most popular dish in Lucky Pierrot is the Chinese Chicken Burger. Chinese Chicken Burger is a sweet-salty sauce layering tender chicken and mayonnaise between two slices of thick bread. There are also Hakodate-Esque menus, such as Squid Burger and Scallop Burger and you can eat them while taking a stroll through Hakodate.

Mastering of French Cuisine: Tips and Techniques for Cooks

French CuisineFrench cuisine has long been admired for its sophistication, elegance, and delicate flavors. While it may seem intimidating to recreate these dishes at home, mastering the art of French cuisine can be an enjoyable and rewarding experience. In this article, we will provide you with tips and techniques for cooking French cuisine that will help you elevate your home cooking and impress your guests.

  1. Start with the basics

    The foundation of French cuisine lies in the basic techniques of chopping, sautéing, roasting, and baking. Mastering these techniques is essential to cooking any French dish.

  2. Invest in quality ingredients

    French cuisine is all about using fresh, high-quality ingredients. This means seeking out the best meats, cheeses, and produce you can find.

  3. Learn the mother sauces

    The five mother sauces of French cuisine (béchamel, velouté, Espagnole, hollandaise, and tomato) are the building blocks of many classic French dishes. Mastering these sauces will open up a world of possibilities in the kitchen.

  4. Use herbs and spices

    French cuisine is renowned for its use of herbs and spices, which are used to add depth and complexity to dishes. Learn how to use herbs such as thyme, rosemary, and tarragon, and spices like nutmeg and paprika.

  5. Experiment with different cheeses

    France is home to over 400 different types of cheese, so there is no shortage of options to try. Experiment with different types of cheese to find your favorites and use them in your cooking.

  6. Practice plating

    French cuisine is not only about the taste of the food but also about its presentation. Practice plating your dishes with care, and take the time to arrange the components in an aesthetically pleasing manner.

  7. Learn the art of pastry

    French pastries such as croissants, macarons, and éclairs are world-famous for their delicate textures and intricate designs. Learning to make these pastries at home will take your culinary skills to the next level.

  8. Try new recipes

    Don’t be afraid to try new recipes and experiment with different ingredients. There is always something new to learn in French cuisine, and trying new recipes will help you develop your skills and expand your knowledge.

  9. Embrace simplicity

    French cuisine is not always about complicated dishes with many ingredients. Some of the most delicious French dishes are simple, such as a baguette with cheese or a classic quiche Lorraine. Embrace the simplicity of French cuisine and let the flavors speak for themselves.

By following these tips and techniques, you can master the art of French cuisine and create impressive dishes in your own home. So, grab your apron, stock up on quality ingredients, and get cooking!