Korean Recipes, Easy to Make and Make You Always Hungry



Korean RecipesThe popularity of the Korean wave has made the whole world crazy about Korean culture. Thanks to Korean music, various types of entertainment from the country of ginseng are well received. Especially in terms of culinary. For those of you who are craving Korean food, try making your own, come on! Here are some easy Korean recipes to make at home.

Tteokbokki (Spicy Rice Cake)

The first Korean recipes is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce. Because of the hefty price when sold in shops or restaurants, in the end not a few culinary lovers of ginseng country are curious about how to make their tteokbokki.

Material:

  • 250 grams of rice flour
  • 3 tablespoons tapioca flour
  • enough hot water
  • salt to taste
  • amount of oil

Sauce:

  • 5 cloves of garlic
  • 2 tablespoons of gochujang
  • 2 red onions
  • 2 pieces of chili
  • 2 tablespoons of sugar
  • pepper powder to taste
  • salt to taste
  • the right amount of oil

Complementary:

  • 1 spring onion, finely sliced
  • 1 hard-boiled egg
  • 1 teaspoon sesame oil
  • enough toasted sesame
  • odeng to taste (can be replaced with fish balls)

How to make tteokbokki:

  1. Mix tapioca flour, rice flour, and salt. Stir well while pouring hot water little by little until the dough can be kneaded by hand.
  2. Knead the tteok dough, make it like a cylinder with a thickness of about 1 cm. After that, cut into 2 finger segments.
  3. Boil the tteok dough in water that has been given a little cooking oil so it doesn’t stick. When it boils and the tteok floats, remove it from the pot. Drain the water and set it aside.
  4. Puree the garlic, onion, and cayenne pepper, then fry in a little cooking oil until fragrant. Enter the gochujang paste, add a little water, sugar, salt, and pepper, then stir until smooth.
  5. Enter the tteok and odeng / fish balls, then stir until smooth while pouring the sesame oil.
  6. Serve the tteokbokki on a plate. Sprinkle with toasted sesame and spring onions. Split a hard-boiled egg in half, then place it on the side.

Kimchi Sujebi (Dumpling Soup)

The second Korean recipe is kimchi sujebi. This is a kind of kimchi and gochujang-based soup that is commonly eaten by ginseng citizens. Dumplings in the kimchi sujebi dish are made from flour dough that is torn by hand, then boiled in broth until cooked.

Ingredients (for 2 servings):

  • 1 medium-size potato, cut like dice
  • 1 medium-size onion, sliced ​​crosswise
  • 50 grams of kimchi (how to make can be seen here )
  • 2 cloves garlic, chopped
  • 2 tablespoons of kimchi water
  • 2 tablespoons of gochujang
  • Fish stock powder to taste
  • mushroom broth to taste (optional)
  • sugar to taste
  • salt to taste
  • enough water

Sujebi:

  • 70 grams of medium protein flour (all-purpose flour)
  • 1/4 teaspoon salt
  • 1 teaspoon cooking oil
  • enough water

Sprinkled:

  • 1 teaspoon sesame oil
  • 1 leek, sliced ​​diagonally

How to make:

  1. The first step is to make sujebi. Mix flour, cooking oil, salt, and water to taste. Knead by hand until the dough is soft. After that, put it in a plastic bag, tie it, and put it in the fridge.
  2. The next step is to make the kimchi soup. Heat enough water in a pan. Add the kimchi, kimchi water, diced potatoes, onions, minced garlic, and fish stock. Cook until boiling about 10 minutes.
  3. Wait until the soup is cooked, season with gochujang, sugar, salt, and mushroom stock.
  4. Remove the sujebi dough from the refrigerator. Pull it out until it is stretchy and thin, then put it in the pot by tearing it up with your hands. Boil the sujebi with the soup until cooked, about 3 minutes.
  5. Once cooked, add the sliced ​​leek and sesame oil to the kimchi sujebi.

Tokebi (Potato Hot Dogs)

A snack called tokebi originated from South Korea, then spread to Japan, and finally almost all over the country. As a variation, the tokebi is covered in more fried potato pieces.

Material:

    • 250-gram pancake mix
    • 75 ml liquid milk
    • 4-5 large sausages (eg
  • bratwurst/knockwurst)
  • 1 egg
  • frozen french fries to taste
  • skewer to taste
  • amount of oil

Sauce:

  • Fine-grained granulated sugar to taste
  • Tomato sauce/chili sauce to taste
  • Honey mustard to taste

How to make tokebi/hattogu/hotang:

  1. In a bowl, combine the pancake mix, eggs, and milk. Stir until smooth, then pour into a tall glass to make dipping the sausage easier later.
  2. Cut the french fries into cubes, then set aside.
  3. Pierce the sausage with a skewer, then coat with a little dry flour so that the pancake batter sticks perfectly.
  4. Dip sausage skewers into pancake batter until completely coated. After that roll in frozen potatoes. Press down so that the potatoes stick perfectly to the pancake batter.
  5. Heat a lot of cooking oil, then fry

Japanese Recipes, Delicious and Easy to Make



Japanese RecipesJapanese food is synonymous with a healthy menu. The ingredients are fresh and the method is easy to make. The delicacy of Japanese food makes many people visit Japanese restaurants. But for some people, the price of restaurant food is very expensive and not suitable for the tongue. To overcome this, you can experiment with Japanese cuisine so that it can be accepted by your tongue. Here are five practical Japanese recipes that you can cook yourself with your family at home. Guaranteed to shake the tongue.

Japanese-style Teriyaki Beef Recipes

Japanese-style teriyaki beef is the first Japanese recipe that you can try at home. This Japanese recipes is quite practical for you to cook yourself at home. Curious? follow these steps.

Teriyaki meat ingredients:

400 grams beef steak
200 ml teriyaki sauce
2 tablespoons soy sauce
1 tablespoon black pepper powder
1/2 teaspoon ginger powder
1/2 teaspoon minced garlic
2 tablespoons oyster sauce
1 tablespoon black bean sauce
50 ml sesame oil
100 grams sliced ​​onions
150 grams of broccoli, cut into florets

How to make teriyaki meat:

  1. Dice the steak
  2. Mix the meat with all the ingredients, let stand for at least 15 minutes. Put in the fridge if necessary.
  3. Heat 1/4 of the olive oil.
  4. Put the seasoned meat, cook, and wait until almost cooked.
  5. Enter the marinade, broccoli, and sliced ​​onions, cook until the teriyaki meat is cooked.
  6. Lift the dish and serve to eat together.

Japanese Curry Recipes

For the second Japanese recipe, there is Japanese Curry. Although it is quite complicated than the previous recipe, Japanese Curry is a must for you to try to make at home

Material:

500 grams boneless skinless chicken thighs
black pepper to taste
2 carrots
2 onions
1 – 2 potatoes
1/2 tablespoon grated ginger
2 cloves garlic
1 1/2 tablespoons vegetable oil
960 ml chicken stock
1 apple
1 tablespoon honey
2 tsp kosher salt/sea salt (use half for table salt)
200 grams or 1 – 2 blocks of Japanese curry seasoning (available on e-commerce)
1 1/2 tbsp soy sauce
1 tbsp soy sauce

Topping: Fukujinzuke
poached
egg or red pickle (optional)

How to make:

  1. Remove the extra fat from the chicken and cut it into small pieces. Season with a little salt and pepper. Peel and chop carrots and chop onions.
  2. Cut the potatoes into small pieces and soak them in water for 15 minutes to remove excess starch. Grate the ginger and crush the garlic.
  3. Heat the oil in a large saucepan over medium heat and sauté the onions until translucent.
  4. Add ginger and garlic, chicken, and cook until chicken changes color.
  5. Put the carrots and mix. Add chicken stock (or water).
  6. Peel the apple and grate it roughly. Add honey and salt and simmer for 20 minutes, stirring occasionally.
  7. And add the potatoes and cook for 15 minutes, or until the potatoes are soft, and turn off the heat.
  8. Once the potatoes are ready, add the curry. If you’re using store-bought curry blocks, put 1 – 2 blocks into a ladle filled with broth, and let them slowly dissolve with a spoon or chopsticks.
  9. Add the curry block solution back into the large saucepan and stir to combine.
  10. Add soy sauce and tomato sauce. Simmer over low heat, stirring occasionally, until the curry thickens.

Note: You can store Japanese curry in the refrigerator for up to 2 – 3 days and in the freezer for 1 month. The potatoes will change the texture so you need to take them out before they freeze.

Donburi Recipe

For this last recipe, anyone can do it. Because of how easy to cook and the ingredients are simple. What is that recipe? Donburi recipe is the next Japanese recipe.

Material:

150 grams of beef hash
1 tablespoon oil for frying
2 cloves of garlic, finely chopped
1/2 onion, coarsely chopped
1 tablespoon sweet soy sauce
1 tablespoon soy sauce
2 tablespoon chili sauce
1 teaspoon granulated sugar
150 grams mustard greens, cut into 3 cm
50 ml of water
300 grams of white rice

How to make:

  1. Thinly slice the beef hash, then set aside. Meanwhile, sauté the garlic and onions until fragrant.
  2. You can put the slices of meat one by one while continuing to stir until they change color and become stiff.
  3. And put the other spices, then stir until all mixed well.
  4. Add the mustard greens and water, then stir again until the mustard wilts.
  5. Put the rice into a serving bowl, then remove the stir-fried meat and pour it over the rice.
  6. Serve the donburi while it’s warm, enjoy!