When it comes to food, diners are a staple in American culture. These iconic eateries serve up hearty portions of classic dishes, often with a side of nostalgia. However, not all diners are created equal. Each region of the United States has its own unique spin on diner fare, with local specialties that are worth trying. From the East Coast to the West Coast, here are some regional diner specialties that you need to try.

On the East Coast, diners are known for their breakfast offerings, particularly the classic dish of eggs, bacon, and toast. But one of the standout specialties is the Jersey breakfast sandwich. This sandwich consists of a pork roll (or Taylor ham, as it’s known in some areas), egg, and cheese on a bagel or English muffin. It’s a breakfast staple in New Jersey and parts of Pennsylvania, and can be found at many diners in the region.

Moving down South, diners in North Carolina are known for their BBQ pork sandwiches. These sandwiches are made with slow-cooked pulled pork, often smoked for hours over hickory wood. The meat is then chopped or pulled apart and served on a bun with a variety of sauces and toppings. North Carolina also has its own unique style of BBQ sauce, a vinegar-based concoction that is tangy and delicious.

Heading west to Chicago, diners are famous for their deep-dish pizza. This pizza is known for its thick crust, which is more like a pie crust than a traditional pizza crust. The pizza is then topped with a generous amount of cheese, sauce, and toppings. It’s a filling and indulgent dish that’s perfect for sharing with friends.

In the Southwest, diners in New Mexico serve up a unique dish called Green Chile Stew. This hearty stew is made with chunks of pork, potatoes, and green chiles, which are a staple in New Mexican cuisine. The stew is often served with tortillas or bread for dipping and sopping up the flavorful broth.

Making our way up to the Pacific Northwest, diners in Seattle are known for their salmon burgers. These burgers are made with fresh, locally caught salmon, often grilled or seared to perfection. They’re topped with a variety of ingredients, including lettuce, tomato, cheese, and tartar sauce, and served on a bun. It’s a healthy and delicious twist on the classic hamburger.

Finally, on the West Coast, diners in California serve up a classic dish that’s become a national favorite: avocado toast. This dish consists of a slice of toasted bread topped with mashed avocado, usually seasoned with salt and pepper, and often topped with additional ingredients like sliced tomatoes or a fried egg. It’s a healthy and delicious breakfast or brunch option that’s become a staple in many diners across the country.

In conclusion, while diners may have a reputation for serving up classic American fare, each region has its own unique specialties that are worth trying. From the Jersey breakfast sandwich to the California avocado toast, these dishes showcase the diversity and creativity of American cuisine. So next time you find yourself in a new city, head to a local diner to try one of these regional specialties.