You’ve probably seen famous chefs on television cooking up delicious meals and wished that you could enjoy gourmet dishes. The good thing is that you can, if you make it. Cooking is like any other activity, if you hone and develop your skills, you can be a very good chef. Here are some great cooking tips that every good chef knows.
Use a heavy duty, zip-lock plastic bag to separate pan drippings. After roasting meat, pour the pan drippings into a zip-lock plastic bag. Let the fat rise to the top. Carefully snip off one of the bottom corners on the bag, and pour out the fat-free broth. The fat will stay in the plastic bag, and you will have a tasty broth as a base for gravy or a sauce.
Season meats evenly. It is important to season all of the meats you are going to be cooking evenly. Sprinkle the seasoning lightly over the meat like it was snowing down. This will keep the seasoning even and prevent clumping. The taste will be more consistent all through it.
If you are following a recipe, make sure that you do not follow this religiously, as you should always add a personal spice to your meal. Instead of following a pizza recipe to the tee, add some red pepper to inject a punch into your dish to make it unique and individualized.
Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won’t increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.
Use these tips as a blueprint, paving the way ahead for you as a home chef. Don’t stop learning and getting ideas about cooking anywhere you can. If you make something once, and it doesn’t come out well, try it again. Keep trying. Anyone can be a terrific chef if they just keep at it–even you!