Restaurants in Tokyo You Must Visit When Traveling to Japan

LeenahartAugust 5, 2021January 10, 2024

Japan is not only famous for its natural and cultural beauty but is also known for its mouthwatering culinary variety. From street food, thematic cafes, to Michelin-starred restaurants in Tokyo, they offer a variety of dishes that will satisfy your taste buds. The way of presentation is also Instagramable. Well, if you plan to visit Japan, especially Tokyo, don’t miss to stop by the following restaurants that are hitz.

Hitsumabushi Bincho Restaurant

Located in Ginza, this restaurant in Tokyo serves typical Nagoya-style dishes, with their signature dish being grilled unagi. So you don’t have to go to Nagoya to enjoy the famous Hitsumabushi dish. Here, unagi (freshwater eel) is grilled until the skin is crispy and the meat is tender, then placed on top of hot rice, and served with a few accompaniments and broth. This is the total version of Unagi Donburi, however, you’ll be able to relish a richer style. you’ll be able to notice this eating place on the twelfth floor of Marronnier Gate, a shopping mall in Ginza on the point of Yurakucho railway line station.

Kura Sushi Restaurant

Enjoying sushi in a unique way combined with a line of authentic sushi dishes provides an unforgettable new experience. Here, fresh sushi is served on a conveyor belt that will pass through the table where you sit. In addition, you can also order sushi menus via the touch screen on the side of your table if the menu you want is not available on the conveyor belt. To keep the sushi remain fresh and hygienic, Kurasushi uses sendo-Kun or a transparent plastic hood that sushi is not exposed to dust.

What a treat, every five plates of sushi that you order at this Tokyo restaurant, you can play a game by inserting a sushi plate into the “ plate drop pocket ”, then the game starts automatically, and if you win, you will get a capsule toy in which there are various cute characters. In Tokyo, there are 29 Kurasushi outlets, one of which is near Ikebukuro station, to be precise at the Tokyo Saint-Tropez Ikebukuro building, 6th floor.

Ichiran Ramen

Forbes once called it one of the best ramen in the world. Ichiran Ramen is indeed famous for its rich, savory broth with the perfect blend of spices. Ichiran also makes his noodles and special spicy red powder. To order a bowl of ramen at this eating house in Yedo may be distinctive expertise in itself. You need to order ramen through a ticket vending machine by selecting the ramen menu.

Ichiran Ramen is also spread in Japan, but the most famous one is located in Shibuya. If it’s crowded here, you’ll visit Ichiran Shibuya Spain-zaka that isn’t off from the primary location. Tracing Shibuya is like a shopping paradise. You need a backpack that can carry your groceries, such as the Fjallraven Kanken Art Mini Green Fable backpack.

Tenfusa Tempura Restaurants in Tokyo

One of the Japanese foods that you must try is tempura. Once you taste tempura dishes directly in Japan, then you will feel a different pleasure from the tempura you usually try here. For a taste of authentic tempura at a restaurant in Tokyo, try visiting Tenfusa Tempura. Here, various tempura dishes are deep-fried in hot oil until golden, and when removed, are crispy and not greasy. You can choose the Tempura Platter package menu or it can be Tempura-don which is served with hot rice.

Tenfusa Tempura is the most famous tempura restaurant in Tsukiji Market but has now moved to Toyosu Market. Exploring the crowded Toyosu Market, you need to carry a small sling bag that is simple to carry everywhere. bag CHUMS Small Trapezoid Shoulder Sweat Angle this.

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Korean Recipes, Easy to Make and Make You Always Hungry

LeenahartAugust 4, 2021January 10, 2024

The popularity of the Korean wave has made the whole world crazy about Korean culture. Thanks to Korean music, various types of entertainment from the country of ginseng are well received. Especially in terms of culinary. For those of you who are craving Korean food, try making your own, come on! Here are some easy Korean recipes to make at home.

Tteokbokki (Spicy Rice Cake)

The first Korean recipes is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce. Because of the hefty price when sold in shops or restaurants, in the end not a few culinary lovers of ginseng country are curious about how to make their tteokbokki.

Material:

250 grams of rice flour
3 tablespoons tapioca flour
enough hot water
salt to taste
amount of oil

Sauce:

5 cloves of garlic
2 tablespoons of gochujang
2 red onions
2 pieces of chili
2 tablespoons of sugar
pepper powder to taste
salt to taste
the right amount of oil

Complementary:

1 spring onion, finely sliced
1 hard-boiled egg
1 teaspoon sesame oil
enough toasted sesame
odeng to taste (can be replaced with fish balls)

How to make tteokbokki:

Mix tapioca flour, rice flour, and salt. Stir well while pouring hot water little by little until the dough can be kneaded by hand.
Knead the tteok dough, make it like a cylinder with a thickness of about 1 cm. After that, cut into 2 finger segments.
Boil the tteok dough in water that has been given a little cooking oil so it doesn’t stick. When it boils and the tteok floats, remove it from the pot. Drain the water and set it aside.
Puree the garlic, onion, and cayenne pepper, then fry in a little cooking oil until fragrant. Enter the gochujang paste, add a little water, sugar, salt, and pepper, then stir until smooth.
Enter the tteok and odeng / fish balls, then stir until smooth while pouring the sesame oil.
Serve the tteokbokki on a plate. Sprinkle with toasted sesame and spring onions. Split a hard-boiled egg in half, then place it on the side.

Kimchi Sujebi (Dumpling Soup)

The second Korean recipe is kimchi sujebi. This is a kind of kimchi and gochujang-based soup that is commonly eaten by ginseng citizens. Dumplings in the kimchi sujebi dish are made from flour dough that is torn by hand, then boiled in broth until cooked.

Ingredients (for 2 servings):

1 medium-size potato, cut like dice
1 medium-size onion, sliced crosswise
50 grams of kimchi (how to make can be seen here )
2 cloves garlic, chopped
2 tablespoons of kimchi water
2 tablespoons of gochujang
Fish stock powder to taste
mushroom broth to taste (optional)
sugar to taste
salt to taste
enough water

Sujebi:

70 grams of medium protein flour (all-purpose flour)
1/4 teaspoon salt
1 teaspoon cooking oil
enough water

Sprinkled:

1 teaspoon sesame oil
1 leek, sliced diagonally

How to make:

The first step is to make sujebi. Mix flour, cooking oil, salt, and water to taste. Knead by hand until the dough is soft. After that, put it in a plastic bag, tie it, and put it in the fridge.
The next step is to make the kimchi soup. Heat enough water in a pan. Add the kimchi, kimchi water, diced potatoes, onions, minced garlic, and fish stock. Cook until boiling about 10 minutes.
Wait until the soup is cooked, season with gochujang, sugar, salt, and mushroom stock.
Remove the sujebi dough from the refrigerator. Pull it out until it is stretchy and thin, then put it in the pot by tearing it up with your hands. Boil the sujebi with the soup until cooked, about 3 minutes.
Once cooked, add the sliced leek and sesame oil to the kimchi sujebi.

Tokebi (Potato Hot Dogs)

A snack called tokebi originated from South Korea, then spread to Japan, and finally almost all over the country. As a variation, the tokebi is covered in more fried potato pieces.

Material:

- 250-gram pancake mix
- 75 ml liquid milk
- 4-5 large sausages (eg

bratwurst/knockwurst)
1 egg
frozen french fries to taste
skewer to taste
amount of oil

Sauce:

Fine-grained granulated sugar to taste
Tomato sauce/chili sauce to taste
Honey mustard to taste

How to make tokebi/hattogu/hotang:

In a bowl, combine the pancake mix, eggs, and milk. Stir until smooth, then pour into a tall glass to make dipping the sausage easier later.
Cut the french fries into cubes, then set aside.
Pierce the sausage with a skewer, then coat with a little dry flour so that the pancake batter sticks perfectly.
Dip sausage skewers into pancake batter until completely coated. After that roll in frozen potatoes. Press down so that the potatoes stick perfectly to the pancake batter.
Heat a lot of cooking oil, then fry

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Japanese Recipes, Delicious and Easy to Make

LeenahartAugust 2, 2021January 10, 2024

Japanese food is synonymous with a healthy menu. The ingredients are fresh and the method is easy to make. The delicacy of Japanese food makes many people visit Japanese restaurants. But for some people, the price of restaurant food is very expensive and not suitable for the tongue. To overcome this, you can experiment with Japanese cuisine so that it can be accepted by your tongue. Here are five practical Japanese recipes that you can cook yourself with your family at home. Guaranteed to shake the tongue.

Japanese-style Teriyaki Beef Recipes

Japanese-style teriyaki beef is the first Japanese recipe that you can try at home. This Japanese recipes is quite practical for you to cook yourself at home. Curious? follow these steps.

Teriyaki meat ingredients:

400 grams beef steak
200 ml teriyaki sauce
2 tablespoons soy sauce
1 tablespoon black pepper powder
1/2 teaspoon ginger powder
1/2 teaspoon minced garlic
2 tablespoons oyster sauce
1 tablespoon black bean sauce
50 ml sesame oil
100 grams sliced onions
150 grams of broccoli, cut into florets

How to make teriyaki meat:

Dice the steak
Mix the meat with all the ingredients, let stand for at least 15 minutes. Put in the fridge if necessary.
Heat 1/4 of the olive oil.
Put the seasoned meat, cook, and wait until almost cooked.
Enter the marinade, broccoli, and sliced onions, cook until the teriyaki meat is cooked.
Lift the dish and serve to eat together.

Japanese Curry Recipes

For the second Japanese recipe, there is Japanese Curry. Although it is quite complicated than the previous recipe, Japanese Curry is a must for you to try to make at home

Material:

500 grams boneless skinless chicken thighs
black pepper to taste
2 carrots
2 onions
1 – 2 potatoes
1/2 tablespoon grated ginger
2 cloves garlic
1 1/2 tablespoons vegetable oil
960 ml chicken stock
1 apple
1 tablespoon honey
2 tsp kosher salt/sea salt (use half for table salt)
200 grams or 1 – 2 blocks of Japanese curry seasoning (available on e-commerce)
1 1/2 tbsp soy sauce
1 tbsp soy sauce

Topping: Fukujinzuke
poached
egg or red pickle (optional)

How to make:

Remove the extra fat from the chicken and cut it into small pieces. Season with a little salt and pepper. Peel and chop carrots and chop onions.
Cut the potatoes into small pieces and soak them in water for 15 minutes to remove excess starch. Grate the ginger and crush the garlic.
Heat the oil in a large saucepan over medium heat and sauté the onions until translucent.
Add ginger and garlic, chicken, and cook until chicken changes color.
Put the carrots and mix. Add chicken stock (or water).
Peel the apple and grate it roughly. Add honey and salt and simmer for 20 minutes, stirring occasionally.
And add the potatoes and cook for 15 minutes, or until the potatoes are soft, and turn off the heat.
Once the potatoes are ready, add the curry. If you’re using store-bought curry blocks, put 1 – 2 blocks into a ladle filled with broth, and let them slowly dissolve with a spoon or chopsticks.
Add the curry block solution back into the large saucepan and stir to combine.
Add soy sauce and tomato sauce. Simmer over low heat, stirring occasionally, until the curry thickens.

Note: You can store Japanese curry in the refrigerator for up to 2 – 3 days and in the freezer for 1 month. The potatoes will change the texture so you need to take them out before they freeze.

Donburi Recipe

For this last recipe, anyone can do it. Because of how easy to cook and the ingredients are simple. What is that recipe? Donburi recipe is the next Japanese recipe.

Material:

150 grams of beef hash
1 tablespoon oil for frying
2 cloves of garlic, finely chopped
1/2 onion, coarsely chopped
1 tablespoon sweet soy sauce
1 tablespoon soy sauce
2 tablespoon chili sauce
1 teaspoon granulated sugar
150 grams mustard greens, cut into 3 cm
50 ml of water
300 grams of white rice

How to make:

Thinly slice the beef hash, then set aside. Meanwhile, sauté the garlic and onions until fragrant.
You can put the slices of meat one by one while continuing to stir until they change color and become stiff.
And put the other spices, then stir until all mixed well.
Add the mustard greens and water, then stir again until the mustard wilts.
Put the rice into a serving bowl, then remove the stir-fried meat and pour it over the rice.
Serve the donburi while it’s warm, enjoy!

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LeenahartMay 20, 2021February 20, 2023

There’s something special about making your own beer at home. The process of homebrewing is not only a rewarding hobby but also allows you to experiment with different ingredients, flavors, and techniques to create unique and delicious beers that cater to your personal taste. If you’re new to homebrewing, it can seem intimidating, but with the right guidance, tools, and ingredients, it’s an enjoyable and easy process.

Here’s a beginner’s guide to making beer at home:

Gather Your Equipment: To make beer at home, you’ll need a few essential pieces of equipment such as a large pot, fermenter, airlock, bottles, and a capper.
Choose Your Recipe: Once you have your equipment, you can choose your recipe. There are many recipe options available online or in homebrewing books. Choose a recipe that is appropriate for your experience level.
Get Your Ingredients: The four main ingredients of beer are water, hops, yeast, and malted barley. Be sure to choose high-quality ingredients to ensure the best tasting beer.
Follow the Recipe: Follow the recipe closely and take your time. Don’t rush the process, as patience is key to making great beer.
Fermentation: After brewing, the wort (the liquid extracted from the malted barley) will ferment in the fermenter for around one to two weeks. During this time, the yeast consumes the sugar in the wort and produces alcohol and carbon dioxide.
Carbonation: Once the fermentation process is complete, it’s time to carbonate your beer. You can do this by adding a small amount of sugar to each bottle, which will produce carbon dioxide, creating a natural carbonation.
Enjoy: After carbonating your beer, it’s time to enjoy it with friends and family. Share it with others to get feedback on the taste and experiment with new ingredients and techniques.

In conclusion, homebrewing is an excellent way to experiment with new flavors and ingredients, create your own unique beer, and learn more about the beer-making process. With the right tools and ingredients, making beer at home can be an enjoyable and rewarding experience for any beer lover.

Fukushima Nihonshu

Author: Leenahart