The popularity of the Korean wave has made the whole world crazy about Korean culture. Thanks to Korean music, various types of entertainment from the country of ginseng are well received. Especially in terms of culinary. For those of you who are craving Korean food, try making your own, come on! Here are some easy Korean recipes to make at home.

Tteokbokki (Spicy Rice Cake)

The first Korean recipes is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce. Because of the hefty price when sold in shops or restaurants, in the end not a few culinary lovers of ginseng country are curious about how to make their tteokbokki.

Material:

• 250 grams of rice flour
• 3 tablespoons tapioca flour
• enough hot water
• salt to taste
• amount of oil

Sauce:

• 5 cloves of garlic
• 2 tablespoons of gochujang
• 2 red onions
• 2 pieces of chili
• 2 tablespoons of sugar
• pepper powder to taste
• salt to taste
• the right amount of oil

Complementary:

• 1 spring onion, finely sliced
• 1 hard-boiled egg
• 1 teaspoon sesame oil
• enough toasted sesame
• odeng to taste (can be replaced with fish balls)

How to make tteokbokki:

1. Mix tapioca flour, rice flour, and salt. Stir well while pouring hot water little by little until the dough can be kneaded by hand.
2. Knead the tteok dough, make it like a cylinder with a thickness of about 1 cm. After that, cut into 2 finger segments.
3. Boil the tteok dough in water that has been given a little cooking oil so it doesn’t stick. When it boils and the tteok floats, remove it from the pot. Drain the water and set it aside.
4. Puree the garlic, onion, and cayenne pepper, then fry in a little cooking oil until fragrant. Enter the gochujang paste, add a little water, sugar, salt, and pepper, then stir until smooth.
5. Enter the tteok and odeng / fish balls, then stir until smooth while pouring the sesame oil.
6. Serve the tteokbokki on a plate. Sprinkle with toasted sesame and spring onions. Split a hard-boiled egg in half, then place it on the side.

Kimchi Sujebi (Dumpling Soup)

The second Korean recipe is kimchi sujebi. This is a kind of kimchi and gochujang-based soup that is commonly eaten by ginseng citizens. Dumplings in the kimchi sujebi dish are made from flour dough that is torn by hand, then boiled in broth until cooked.

Ingredients (for 2 servings):

• 1 medium-size potato, cut like dice
• 1 medium-size onion, sliced ​​crosswise
• 50 grams of kimchi (how to make can be seen here )
• 2 cloves garlic, chopped
• 2 tablespoons of kimchi water
• 2 tablespoons of gochujang
• Fish stock powder to taste
• mushroom broth to taste (optional)
• sugar to taste
• salt to taste
• enough water

Sujebi:

• 70 grams of medium protein flour (all-purpose flour)
• 1/4 teaspoon salt
• 1 teaspoon cooking oil
• enough water

Sprinkled:

• 1 teaspoon sesame oil
• 1 leek, sliced ​​diagonally

How to make:

1. The first step is to make sujebi. Mix flour, cooking oil, salt, and water to taste. Knead by hand until the dough is soft. After that, put it in a plastic bag, tie it, and put it in the fridge.
2. The next step is to make the kimchi soup. Heat enough water in a pan. Add the kimchi, kimchi water, diced potatoes, onions, minced garlic, and fish stock. Cook until boiling about 10 minutes.
3. Wait until the soup is cooked, season with gochujang, sugar, salt, and mushroom stock.
4. Remove the sujebi dough from the refrigerator. Pull it out until it is stretchy and thin, then put it in the pot by tearing it up with your hands. Boil the sujebi with the soup until cooked, about 3 minutes.
5. Once cooked, add the sliced ​​leek and sesame oil to the kimchi sujebi.

Tokebi (Potato Hot Dogs)

A snack called tokebi originated from South Korea, then spread to Japan, and finally almost all over the country. As a variation, the tokebi is covered in more fried potato pieces.

Material:

• • 250-gram pancake mix
  • 75 ml liquid milk
  • 4-5 large sausages (eg

• bratwurst/knockwurst)
• 1 egg
• frozen french fries to taste
• skewer to taste
• amount of oil

Sauce:

• Fine-grained granulated sugar to taste
• Tomato sauce/chili sauce to taste
• Honey mustard to taste

How to make tokebi/hattogu/hotang:

1. In a bowl, combine the pancake mix, eggs, and milk. Stir until smooth, then pour into a tall glass to make dipping the sausage easier later.
2. Cut the french fries into cubes, then set aside.
3. Pierce the sausage with a skewer, then coat with a little dry flour so that the pancake batter sticks perfectly.
4. Dip sausage skewers into pancake batter until completely coated. After that roll in frozen potatoes. Press down so that the potatoes stick perfectly to the pancake batter.
5. Heat a lot of cooking oil, then fry skewered sausages on medium heat. Make sure the pancake batter inside is cooked through and the potatoes are golden. The frying process takes approximately 5 minutes.
6. Remove the cooked tokebi and roll in sugar. Tomato sauce and honey mustard can be a complement to your dish.