Category: Restaurant World

Candy Restaurant Restaurant World

Japanese Sweets Food You Must Try When You Get There


Sweets FoodJapan is a country that is also very famous for its cuisine, ranging from light to heavy meals. Well, for sure travelers who are often sought after are traditional Japanese snacks to take as souvenirs. Wagashi is a term for traditional sweets food from the Land of Sakura, Japan. The age of this sweet food cannot be underestimated. In general, wagashi are made using ingredients derived from plants and use either Anko or Mochi.


Anmitsu is wagashi served in a bowl. This sweets food contains jelly made from red algae, Anko (a sweet paste made from red beans), and pieces of fruit. Anmitsu is usually eaten with a spoon and fork.


Botamochi is made from glutinous rice and anko. The cooked Anko and glutinous rice will be clenched and put together. Anko will be on the outside, while the glutinous rice will be on the inside.


Doraemon’s favorite food turned out to be one example of wagashi. Dorayaki is made of an Anko that is in the middle of two pancakes. Dorayaki pancake batter is made of milk, sugar, and eggs. This unique form of dorayaki has been around since 1914!


Konpeito is a sugar candy that has been around since the 16th century when the Portuguese introduced it to Japan. However, the sweets brought by the Portuguese at that time only contained a small amount of sugar. While Konpeito is made from sugar in a lot of levels. Although the shape is simple, it turns out that this wagashi is very old!

LessManju is a wagashi that has been around for about 7 centuries. The outside of this wagashi is made of flour, buckwheat, and rice powder, while the inside is made of Anko.


Oshiruko is a wagashi made of Anko soup with a large piece of mochi in the middle. Like Anmitsu, Oshiruko is also served in a bowl. This Wagashi has many twins in various countries, such as Tang Shu (China), and Patjuk (Korea).…

Read More

Introducing Our Seasonal Menu: Fresh Flavors in Every Bite


As the seasons change, so do our taste buds. That’s why we’re excited to introduce our new seasonal menu, featuring the freshest flavors of the season in every bite.

From crisp salads to hearty soups, our menu is a celebration of the vibrant ingredients that are at their peak during this time of the year. We’ve worked closely with local farmers and artisans to curate a menu that is not only delicious but also sustainable and environmentally responsible.

Our salads are bursting with color and flavor, with a variety of fresh vegetables and fruits that are rich in nutrients and antioxidants. Try our autumn harvest salad, which features roasted butternut squash, pomegranate seeds, and candied pecans, all tossed in a tangy citrus vinaigrette.

For those looking for a heartier option, our soups are the perfect way to warm up on a chilly day. Our creamy wild mushroom soup is made with locally foraged mushrooms and a blend of savory herbs, making it a comforting and satisfying choice.

Of course, no seasonal menu would be complete without a selection of seasonal entrees. Our roasted root vegetable medley is a colorful and flavorful dish that highlights the best of fall produce. Featuring carrots, turnips, and parsnips, this dish is served alongside a lemon herb chicken breast for a protein-packed meal.

For seafood lovers, our seared scallops with roasted cauliflower puree and brown butter sauce is a decadent and flavorful option. Served with a side of seasonal greens, this dish is both elegant and satisfying.

Of course, no meal is complete without dessert, and our seasonal menu has plenty of sweet treats to choose from. Try our warm apple crisp, made with locally sourced apples and a crunchy oat topping. Or indulge in our rich pumpkin cheesecake, topped with a dollop of whipped cream and a sprinkle of cinnamon.

In addition to our delicious menu items, we are also proud to offer a selection of seasonal beverages. From hot apple cider to spiced mulled wine, our drinks are the perfect way to warm up on a chilly evening.

At our restaurant, we believe in using only the freshest and most sustainable ingredients in our dishes. That’s why we work closely with local farmers and producers to ensure that our food is not only delicious, but also environmentally responsible.

We are also committed to creating a warm and inviting atmosphere for our guests, where they can relax and enjoy their meal in the company of friends and family. Whether you’re seeking a romantic dinner for two or a fun night out with friends, our restaurant has something to offer everyone.

So come and join us for a meal from our seasonal menu, and experience the fresh, vibrant flavors of the season in every bite. We can’t wait to welcome you into our restaurant and share our passion for delicious and sustainable cuisine with you.

Read More

10 Must-Try International Dishes for Your Next Dinner Party


International DishesAre you tired of serving the same dishes at your dinner parties? Why not add some international flavor to your menu and impress your guests with some delicious, exotic dishes? In this article, we’ll introduce you to 10 must-try international dishes that are sure to make your next dinner party a hit.

  • Paella (Spain)

A traditional Spanish dish made with saffron-infused rice, seafood, chicken, and vegetables. It’s a great one-pan dish that can feed a crowd.

  • Moussaka (Greece)

Layers of eggplant, ground lamb, and tomato sauce topped with a creamy béchamel sauce make this Greek dish a comforting and hearty entrée.

  • Pad Thai (Thailand)

This popular street food dish features stir-fried rice noodles with vegetables, peanuts, and either shrimp or chicken, all topped with a tangy, sweet, and sour sauce.

  • Bibimbap (Korea)

A Korean rice bowl dish made with vegetables, beef, and an egg, and served with a spicy sauce on the side.

  • Tacos al Pastor (Mexico)

These pork tacos are marinated in a blend of spices and chilies, then slowly cooked on a spit. Serve with fresh cilantro, onions, and lime.

  • Butter Chicken (India)

A creamy tomato-based sauce is used to simmer tender chicken, resulting in a mild, flavorful curry that’s great served over rice.

  • Shakshuka (Middle East)

A breakfast dish made with eggs poached in a tomato sauce with onions, peppers, and spices. It’s often served with crusty bread for dipping.

  • Borscht (Russia)

A hearty soup made with beets, beef, and cabbage. It’s often served with a dollop of sour cream and fresh dill.

  • Peking Duck (China)

This Chinese delicacy is roasted until crispy and served with thin pancakes, scallions, and hoisin sauce.

  • Grilled Halloumi (Cyprus)

This cheese is popular in Cyprus and other Mediterranean countries. It’s firm enough to grill, and when served with a salad, makes a perfect appetizer.

Whether you’re a seasoned home cook or just starting, these international dishes are sure to add some variety and excitement to your next dinner party. Don’t be afraid to experiment with different flavors and cuisines – who knows, you might just discover a new favorite dish!

Read More